Sunday, October 4, 2009
My Review of Czerwone Jabłuszko (Red Apple)
First off, Czerwone Jabłuszko (Red Apple) is a Polish buffet, and is open for lunch & dinner. Lunch price is $9.49 Monday - Friday, dinner is $9.99 Monday - Friday, & $10.95 on Saturday & Sunday.
They serve according to their ad 50-60 hot & cold dishes daily. Since most Polish dishes have been incorporated into American cuisine, some dishes were familiar to me, but not flavor though.
The day I went to Czerwone Jabłuszko (Red Apple) had on the buffet (not listing everything): baked chicken & breaded chicken, schnitzel (sounds German to me), roast beef & turkey, meatballs & gravy, cheese & potato pierogis, apple pancakes, potato pancakes, mashed potatoes, steamed green beans, steamed rice, carrot salad, potato salad, regular salad, fruit, & Polish style desserts.
When I arrived, I was asked how many were with me, and I was by myself. The waitress asked me what I wanted to drink, and asked what kind of soup I wanted. Soup is included in the meal, but isn't on the buffet. On Memorial Day, they were serving Chicken Noodle Soup & Tomato with Rice Soup. I chose Chicken Noodle Soup. Unlike American style Chicken Noodle Soup, Polish style Chicken Noodle Soup has little to no salt in it. Since I hadn't had Polish food before, I took smaller portions. I started with mashed potatoes, green beans, baked chicken. Then had potato pancakes, apple pancakes, breaded chicken, turkey, and some more green beans. I also had some pierogis too. I started to fill up quickly, and decided to have some fruit & desserts before I was too full to have that. I had some fresh pineapple, bananas, chocolate pudding (Polish Style), and chocolate cake (Polish Style). Ice Cream is supposedly included in the meal, but not on the buffet. The waitress forgot to ask if I wanted some ice cream.
On Memorial Day, they charged the weekend price of $10.95. Pop was $1.95. Subtotal came to $12.93. Chicago's sales tax of 10.25% came to $1.32, with a grand total of $14.22. That's the most I spent on any buffet. Doing business is expensive enough in Chicago. Czerwone Jabłuszko (Red Apple) makes their food from scratch, which is rare for any buffet.
While Czerwone Jabłuszko (Red Apple) is expensive, the food was good enough that I will consider going to their restaurant again in the future. I wanna go to Polish buffets, like Czerwone Jabłuszko (Red Apple) to try out various Polish food, and eventually be able to order from the menu at a regular Polish restaurant.
A word of warning: since this restaurant allows people to eat first, then pay at the end of the meal, make sure you only take what you'll eat. They have a note on the buffet that you can take what you want, but don't waste food. They charge for any waste. If they allow the extra food to be taken out, then you'll be charged $4.49 a pound. That's the rate charged for carryout, and yes, they do weigh the food in a styrofoam container.
Payments taken are cash & credit cards: Mastercard, Visa, & I believe Discover. If you have a ATM debit card, then it goes thru as a Visa or Mastercard transaction.
This is my own review, and is done the best of my knowledge. Their website is http://redapplebuffet.com . Any information you need is on the website. If you wanna read the website in Polish, there's a link in the upperhand corner that says wersja polska (Polish version).
This review was for the 3121 North Milwaukee Avenue location in Chicago's Avondale neighborhood, and is open from 11am - 9pm Sunday - Thursday & 11am - 9:30pm Friday & Saturday. I give Czerwone Jabłuszko (Red Apple) 3½ stars.
Thursday, August 20, 2009
Went to a psychic fair on 08/16/2009
Wednesday, August 5, 2009
A long overdue blog
Saturday, July 4, 2009
My experience with DTV
WBBM-TV didn't like 2 or 3, due to most people not getting 2 on analog, or 3 on digital. For some reason, 2-6 does worse for digital, though I had no problems getting 2's digital on 3. They switched to channel 12 on June 12th, and switched from the John Hancock to the Sears Tower, by using WTTW's old antenna they used for analog. WTTW had the option to go back to 11, but they chose to stay on 47.
WLS-TV didn't file an application to acquire a different channel, and 52 was out of core for the new channel lineup. So they had to go back to channel 7 for digital.
WGBO & WXFT lost both their analog & digital channels, and had to get new channels. Since both channels were out of core, they had highest priority for new channel assignments.
WGBO went from 66 on analog, 53 for digital to 38 for their final channel. 38 was WCPX's old channel, but WCPX liked 43 better, and stayed there. WGBO only acquired the old channel, but not WCPX's antenna, which is on the Sears Tower. WGBO is only 1 of 2 full power stations staying on the John Hancock. WYCC is the other station staying on the John Hancock.
WXFT went from 60 for analog, 59 for digital to 50 for their final channel assignment. They also acquired WPWR's old channel, but not their antenna, though both stations are on the Sears Tower.
7.2 7.2 Livewell
7.3 7.3 Accuweather
12.1 2.1 WBBM-TV (CBS)
17.1 56.1 WYIN (PBS) (Not a full market signal)
17.2 56.2 WYIN in SDTV (like their main channel)
21.1 20.1 WYCC (PBS)
21.2 20.2 WYCC in SDTV
21.3 20.3 MHZ programming
27.1 26.1 WCIU (Ind)
27.2 26.2 MeTV from WWME-LD
27.3 26.3 Me Too from WMEU-LD
27.4 26.4 This TV
27.5 26.5 ? (Shows What's up with THAT?)
27.6 26.6 FBT (Ethic programming, primarily Polish & Chinese programming)
38.1 38.1 WGBO (Univisión) (They now ID with their real channel, not their virtual channel)
43.1 38.1 WCPX (ION)
43.2 38.2 Qubo
43.3 38.3 Ion Life
43.4 38.4 Worship TV
45.1 44.1 WSNS (Telemundo)
45.2 44.2 WSNS in SDTV
47.1 11.1 WTTW (PBS)
50.1 60.1 WXFT (Telefutura)
50.2 60.2 WGBO (Univisión) again
19.2/9.2 used to air The Tube, which was a music video channel, like the old MTV, but they weren't on the air a year. They were a good channel, and miss it.
Sunday, June 21, 2009
An Update on myself
Sunday, May 10, 2009
My First Week on Days
Saturday, May 2, 2009
Got the Receiving job.
Monday, April 6, 2009
A Quick Update On The Job
I thought I would add a quick update on the job. So far, nothing new has been heard from about who got the job. A lot of women put in for the job, and many learned what the job consisted of, and backed out. My co-worker, Terri, was one of the ladies that backed out. When she learned what the job consisted of, she didn't want the job. She doesn't do her current job that well on nights.The only reason she is in my department, had to do with cutting back the number of team leaders per shift. She is still paid team leader rate, just in case a team leader position opened up, to where she could go back to being a team leader. Had she pursued the warehouse job further, and was offered the job, then she would have had to take a 50¢ an hour pay cut to be a warehouse associate again (by choice).
Then a lady named Linda put in for the job. Patrick (a material handler) told me that she couldn't handle being in pack & label, due to her health problems. I would only hope Dick doesn't consider her, just for the fact that the job requires lifting as much as 60lbs. at a time. She has trouble with 30lbs.
Another lady named Cindy T. (not to get confused with Cindy M. in my dept.) also put in for the job. I don't think she could do the job either, just because she doesn't like to lift a lot either.
Then there's Patrick, the material handler. He works as a material handler, and lifts 50lb bags from time to time, and wheel over barrels of material. He also has prior shipping & receiving experience from another company in Lowell, that this position would go in his favor. He would also get a 25¢ an hour pay increase if he gets it, since his job is just below mine.
Then there's a temp in my dept., named Don. I don't know if Dick is considering him, but he is the most experienced out of anyone at the job (including myself). He already knows how to do the job, whereas everyone else would need some training (including myself, who only knows bits of the job). So if Dick offered it to anyone other than Patrick or me, then Don should get the job.
I heard a couple of other ladies put in for it, named Kim (pack & label) & Nelly (that's her real name, and is a processor). Kim could deal with weight issue, but her attitude wouldn't be tolerated, that I believe is held against her. Nelly would be crazy to take the job, as her current job pays a lot more than mine does. She makes at least $13.00 an hour. If she ever did put in for the job, Dick interviewed her, and got the job, then she would be taking a serious pay cut. Her position is on a different pay scale, and the possible pay cut would be a lot bigger.
I have yet to be interviewed for the job, and not sure if Dick will interview me. I won't be totally disappointed if I'm not offered the job, because I really would prefer to work in shipping pulling orders. I put in for it to try & get onto 1st shift. I'm thinking that something else might be happening for me. I don't know what it could be, but I keep having these weird dreams about living somewhere else, but not working either. I don't know, and I don't want to speculate on that one. I just know that if anyone really deserves the job; it would be Don. I would be a hypocrite if I thought I should get the job, just because I'm an employee. Dick had the rules bent in order to get me hired in over any employee there in 2007. If Don wants the job if offered to him, then I'd be alright with it. Like I said, I'd rather be in shipping. I believe something else will happen for me outside of the company.
Thursday, March 26, 2009
May change jobs & shift
Monday, March 2, 2009
I'm preparing most of my meals now
Another meal consisted of pork chops (my mom did cook that, as it was Shake & Bake), cheesy rice-a-roni, pasta-roni, green beans with garlic. I bought too much green beans, that I had to have them a second day. I believe I bought 3 lbs. of green beans. It was alright. Another meal again consisted of chicken sprinkled with Mrs. Dash, snow peas with garlic cooked in a little olive oil, and some rice-a-roni. Snow peas weren't as bad, as I was able to cook them as is, unlike green beans, where I had to cut off bad parts of the bean.
Yesterday, I cooked up some pot pies with fried potatoes, and made them with a twist. My mom would just cook up potatoes to be fried in vegetable shortening. I cooked the potatoes (the portion size I wanted) along with garlic in olive oil. Within the last 10 minutes of cooking them, I added some mixed vegetables to the potatoes. It added a lot of flavor too, along with the garlic. I did use 10 - 12 cloves of garlic. So my meals will be having a lot of garlic to it.
I have yet to figure out what all I'll have. I just know that I want to have some variety, and I won't get that with my mom making my meals, nor will I have meals with the right portion sizes either with her making my meals. I haven't lost any weight yet, but I'm not gaining any either, as my meals are keeping me full longer. I do plan to have some vegetarian spaghetti within 2 weeks. I'm also working on cutting back on protein too. That'll help keep me from getting bigger, as I've been getting too much protein.
So if anyone has any suggestions on what I should make, please leave a comment in my blog. I will take suggestions, and look at what might sound good to me. I need plenty of suggestions as I'm trying to get back into making my own meals.